Each year, the FHA organizes a spring fundraising dinner. During this evening, a gourmet menu, a silent auction, and a festive atmosphere take center stage.

Our 2026 edition will take place at Restaurant Bouillon16 in Lachute on Wednesday, April 22, 2026. On the menu: a five-course dinner created by Chef Sylvain Leseize.

What if your company could make a real difference in the community? On April 22, 2026, join us as a sponsor of our fundraising dinner in support of palliative care.